Saffron Health Benefits Saffron, derived from the Crocus sativus flower, is the world’s most expensive spice. It adds flavor, fragrance, and a golden hue to various dishes, desserts, and beverages. Known for its vivid color and aroma, saffron enhances the taste and appearance of foods. Table of Contents: Buying Saffron Online Saffron Health Risks Fake Saffron [...]
Important Considerations for Saffron Consumption in Cooking Health risks of saffron consumption Saffron holds a special place in Iranian cuisine, renowned for its vibrant color and aromatic flavor. However, when incorporating saffron in dishes, it's essential to be mindful of certain consumption restrictions related to saffron, ensuring it is used in appropriate amounts for the best [...]
Prevention of blindness by consuming Iranian saffron Australian scientists claim that consuming saffron seasoning prevents blindness.Scientists at the University of Sydney have found in their experiments that saffron, which is used in many Mediterranean foods and diets, can prevent blindness in the elderly. In the experiments, the researchers prescribed the pill to the volunteers for three [...]
Health - Do not use saffron with this method It is a perennial plant that has onions. This onion has a brown pod. This plant grows in southwest Asia, southern Spain and southern Europe. It has a stem and six purple petals and 3 strands of red stigmas. The part used by the saffron plant is [...]
Launching a new agreement on Saffron Future contract of saffron on the first day of trading, without the price fluctuation of the pre-opening period for 30 minutes at the beginning of the trading session, begins after the one-price auction at 10:30 pm with the normal trading period and the daily fluctuation limit applies. The base price [...]
Golden herb known for its medicinal use Mohsen Pouyan, director of the Medicinal Herbs Research Center of the South Khorasan University Jihad, said: "The use of medicine from saffron dates back to centuries BC, and the renowned scientist Abu Ali Sina introduces saffron, astringent, spicular, and zizan. "The properties that have been used for saffron at [...]
Get Social