Successful saffron producer in Malayer expresses his concerns

Successful saffron producer in Malayer expresses his concerns

Mojtaba Taheri, a graduate of Agriculture from Gorgan University of Agricultural Sciences and Natural Resources, has been working in the field of cultivation of medicinal plants in Malayer for 10 years and has achieved brilliant results, so we went to him. To provide its valuable experiences in this field to those interested.

He said: Saffron cultivation in Malayer city has a historical history and has been cultivated in this region since ancient times, and after many years, saffron has returned to its origin.

Taheri added: Since 1390, I have been cultivating saffron and other low-water crops in accordance with the climatic and geographical conditions, some of which were done in a laboratory, and from next year I will enter a large-scale cultivation.

This successful saffron producer in Malayer continued: From the beginning of 1390, I started my research in the field of saffron cultivation, and after a year of research, I have taken 1000 meters of land for experimental cultivation.

He said: At the beginning, I was stressed and worried, but I started my cultivation by relying on God, and in the fall of the same year, my efforts paid off and I harvested the first saffron flowers and my first starting point for developing the cultivation of this crop. Was.

This agricultural expert, stating that after obtaining a good result in this field, I started to develop and promote this cultivation among my fellow citizens, said: After that, I sought to develop saffron cultivation, which was cultivated according to the land and conditions I had. I made saffron in small fields in the form of a record and produced mother onion, which, of course, I had a good harvest and sold the produced onions.

Taheri continued: I had only one problem, which was to fight mice, and I came up with a good solution in this regard, and I shared this experience with other farmers, which led to their satisfaction.