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The success of Iranian saffron at the Codex Summit

By adopting dough standards and agreeing to formulate new saffron standards at the 40th Foodstuff Summit, these two Iranian products will be further introduced to the world from now on.
The 2nd day of the meeting of the 40th meeting of the Food Codification Commission in Geneva, the promotion of the regional standard of buttermilk was adopted from step 5 to step 8 of the Codex Standardization, according to ILNA, quoting Public Relations and International Communications of the National Iranian Standards Organization.

The work of the relevant dug committee has been around for more than eight years, and this standard has already been examined at the 9th meeting of the Regional Commission for the Near East and approved at the current meeting.

The adoption of this standard will have a significant contribution to facilitating the regional and international trade of this product as well as the recognition of dough as an exclusive Iranian drink.

Of the other issues approved by the 40th Codex Forum, adoption of the standardization of saffron was a new issue at the meeting.

The request was made by the Islamic Republic of Iran at the Third Committee on Spice Codes and Herbs used in Cooking, and at the 40th Codex Summit, the adoption of the new standard was approved by the Indian government.

Nayera Piroozbakht, head of the National Iranian Standards Organization at the head of a panel of experts from the organization to defend Iran’s scientific and legal status in food standards at the 40th Food Safety Forum held in Geneva, Switzerland.

source: tgju /org