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Saffron National Council said the presence of speculators in saffron harvest season and especially at the beginning of the harvest season to buy cheap from agriculture caused by imbalances in the market together that it is not in the interest of producers.

Nazkhnd morning in an interview with ISNA said that despite the increase in saffron production in the country, manufactures and markets not manage it en masse and smuggling Iranian saffron imported into Spain and Afghanistan, said that while Iranian saffron from Spain European brands are sold to specific customers and from Afghanistan with zero percent tariff is exported to China and India, though Afghan saffron is produced and supported by European countries, but the area under cultivation at the bottom.

He said: According to over 90 thousand hectares of saffron cultivation in the country which is mainly Khrasanjnvby and Razavi province and the average harvest per hectare is 3.5 to 4 kg of saffron, to export 350 tons of this product, planning and precise targeting is necessary.

Sobhi pointed to the close of the harvest season red gold and America to buy saffron from Iran’s government only after Brjam, said that as attainable goal in improving the quality and quantity of saffron production is essential to the harvest of 10 kg Average ha, the cultivation of saffron in other provinces including Fars, Isfahan, Kerman, Yazd and Zanjan are also produced North Khorasan, they require government support.

The activists continued Agriculture: unfortunately part of Iranian saffron in the form of suitcases and smuggled out of the country, and partly for export to countries such as Spain won their lack of bulk, and since Spain has a presence in world trade, could Iranian saffron is to supply our customers with European standard brands.

Subhi said monitor the economic situation of farmers can prevent Arzanfrvshy the red gold. This monitoring is critical since the 23 provinces of the saffron, produced and released to the world.
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