Saffron Chicken Koobideh RecipeSaffron Chicken Koobideh Recipe

Saffron Chicken Koobideh Recipe

Chicken Koobideh Kebab is a popular Iranian dish. Traditionally made with red meat, this recipe offers a unique twist by using chicken. It’s not only delicious but also perfect for those looking to diversify their meals. For individuals avoiding red meat due to dietary restrictions, this chicken koobideh kebab serves as an excellent substitute.

Why Try This Saffron Chicken Koobideh Recipe?

This recipe is special because it’s simple, flavorful, and can be prepared ahead of time. You can freeze the kebab mixture and cook it quickly whenever you’re in the mood for a hearty chicken dish.

Ingredients for Chicken Koobideh Kebab

  • Chicken thighs and breasts: 500 grams
  • Lamb fat: 100 grams
  • Onion: 1 (grated)
  • Chopped colored bell peppers: 3 tablespoons
  • Brewed saffron: 1 tablespoon
  • Salt: to taste
  • Black pepper: to taste

Preparing the Ingredients

Start by deboning the chicken thighs and breasts. Cut the meat into small pieces. Grate the onion and use a sieve to remove excess liquid. Chop red and yellow bell peppers into small cubes.

How to Brew Saffron

Grind high-quality saffron finely. Mix it with hot water and a piece of ice to let it brew properly.

Making the Kebab Mixture

Add the chicken and lamb fat to a food processor and blend until you achieve a smooth consistency. Combine the mixture with grated onion (squeezed dry), chopped bell peppers, salt, black pepper, and brewed saffron. Knead the mixture thoroughly to ensure even seasoning.

Freezing the Kebab Mixture

Spread the mixture thinly in freezer bags, smoothing it with a spatula. Freeze the mixture. When firm, cut it into kebab-sized strips using a cutter. Store the strips back in the freezer for later use.

Cooking Chicken Koobideh in a Pan

When ready to cook, remove the frozen kebab strips, peel off the plastic, and fry them in a pan with a little oil until golden brown on both sides.

Tips for the Best Chicken Koobideh

Saffron Chicken Koobideh Recipe

  • Do not skip lamb fat as it adds tenderness to the kebab.
  • If you dislike lamb fat, you can replace it with butter or omit it entirely for a low-fat option.
  • Use high-quality saffron for the best flavor and color.
  • Add a few garlic cloves to the mixture for extra flavor if desired.
  • Brush the kebabs with a mix of melted butter and saffron before frying for a richer taste.

Serving Suggestions

Serve this delicious chicken kebab with saffron rice, grilled tomatoes, and roasted bell peppers for an authentic Iranian meal.

Final Thoughts

This chicken koobideh kebab recipe is simple yet packed with flavor, making it worth a try. It’s ideal for busy individuals and those looking for healthy red meat alternatives. We’d love to hear your thoughts—share your comments below!