Saffron and Rose Water Cake Recipe
ingredients :
- Eggs: 3 pcs
- Flour: 2 glasses
- Sugar: 1 glass
- Milk: 1/2 cup
- Roseback: 1/4 cup
- Thick saffron: 3 Spoon
- Vanilla: tip of teaspoon
- Baking powder: 3 teaspoon
How to prepare:
1-Add eggs, sugar and vanilla to make a cream. Add boiling water and stir for 2 minutes. Then add oil for 5 minutes to make it puff.
2- Mix milk, rose water and saffron and add the top ingredients.
3- Stir the flour and baking powder three times and add to the material in 3 steps, and in the end, stir with the stirrer for 15 seconds to make it uniform.
4- Fat the mold and set the curd we had already turned on with 175 degrees. Cooking well for 45 minutes.
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