recipe for cooking puff pastry chicken fillet with Iranian saffron
This delicious and fragrant food called puff pastry with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Chicken fillet or breast = 1 kg
- Eggs = 6 pieces
- Wheat flour = 200 grams or 2 servings
- Beer = 1 cup
- Black pepper = 1 teaspoon
- Saffron mixed with hot water = 2 soupspons
- Lemon juice = 2 cups
- Sugar = 2 soupspons
- Lemon = 5 pieces or 100 grams
- Pickles = 300 grams
- Tomatoes = 200 grams
- Salt = 1 ounce soupspons
- Peas = 2 servings or 200 grams
- Liquid oil = 400 grams
- Butter = 50 grams
- Parsley = 200 grams
Instruction :
Separate the egg whites and beat well with an electric mixer until slightly puffed. Add spices and saffron, salt to the mixture, then flour and then beer. Stir slowly so that the liquid becomes firm like yogurt. Now chop the chicken fillets and put them in the sauce and then fry them in oil until both sides of the chicken breast are golden and put it in a strainer to remove the excess oil. Then arrange in a dish and serve.
Cook the carrots and add the peas, lemon juice, sugar and butter to bring to a gentle boil.
Put this mixture next to the fillets in a dish and you can decorate the food with lemon, pickles and parsley.
Get Social