recipe for cooking spicy rice with chicken or shrimp with saffron
This delicious and fragrant food called spicy rice with chicken or shrimp and Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Chicken or shrimp = 300 grams
- Filled tomatoes = 3 pieces
- Red Chinese pepper = 3 pieces
- Canned corn = 1 cup
- Round garlic = half a teaspoon
- saffron levigated = half a teaspoon
- Butter = 50 grams
- French fries = 4 medium
- Mushrooms = 250 grams
- Rice = 5 cups
- Hot onion = 4 tbsp
- Salt and red pepper = as needed
Instruction :
First, chop the chicken or shrimp breast to the size of a fingertip and fry it in butter, then add hot onion, garlic powder and saffron to it and fry the ingredients together a little.
Next, place the filleted tomatoes and sliced mushrooms in a little hot oil with a little lemon juice, and when the water has drained, add to the previous ingredients, then add the chopped chili peppers and the corn with the salt and red pepper. And let it cook, drain the rice and pour the above mixture over the rice and brew it.
After half an hour, put the rice in a large dish and place the fried potatoes around the rice, and place a large pepper on top of the rice, which has risen like a mountain, and decorate it with a little corn.
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