recipe for cooking pachini with Iranian saffron

This delicious and fragrant food called Pachini with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.

Pachini is one of the delicious and nutritious dishes that is both cheap and easy and quick to prepare, you can use it as an appetizer at parties.

ingredients :

Chicken arm = 6 pieces
Onion = 1 piece
Sour lemon juice = 2 tablespoons
Corn flour = 1 tablespoon
Sesame = 4 tablespoons
Roasting powder = 1 cup
Eggs = 1 piece
Parmesan cheese = 2 tablespoons
Salt and black pepper and thyme = as needed
Saffron mixed with hot water ه = as needed
Oil = for frying

Instruction :

For pachini, we use the upper part of the chicken wing, which is the chicken arm. Peel a squash, grate it and put it in a bowl with sliced onion, saffron, sour lemon juice, salt and pepper and stir well until the ingredients are absorbed by the chicken. Let the chicken soak for a few hours or overnight. If you are in a hurry, you can skip this step, but flavoring the chicken has a big effect on the final taste, so I recommend not skipping it.

After the chickens are tasted, while holding the chicken arm with one hand, make a cut with the knife at the top to separate the meat from the bone. Now, with the help of a knife or hand, pull the arm meat down to completely separate it from the bone. .

Take the arm meat towards the end of the arm and turn it over. The flesh becomes almost round and ball-shaped, and the end of the arm contracts. If the meat is not well formed, do not worry, shape it with your hands. Later, it gathers better in the flour and eggs that you beat and catches itself.

In a bowl, mix together the baking powder, sesame seeds, salt, pepper, thyme, Parmesan cheese powder and cornflour. Beat the eggs in another bowl.

Now, first beat the prepared arms in the flour mixture until it is well covered, then beat in the beaten egg and beat in the flour for the second time and shake well until it is completely soaked. Prepare all the arms in the same way.

Pour a relatively large amount of oil into a saucepan or small saucepan and heat over medium heat until well heated. When the oil is well heated, place the prepared pancakes in a saucepan and let them fry well over a gentle heat.

Remember that the heat should not be too high because it stays raw inside your pancakes and burns on it. They should be fried on a gentle heat for about 20 minutes.

Remove from the oil and place on a kitchen towel to remove excess oil, then serve in a suitable dish with your favorite vegetables or French fries.

recipe for cooking pachini with Iranian saffron