recipe for cooking fried fish with Iranian saffron
This delicious and fragrant food called fried fish with Iranian saffron is a very delicious Iranian seafood that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Fish fillet = 4 pcs
- Eggs = 1 or 2 pcs
- Roasting powder = as needed
- Salt, black pepper and turmeric = as needed
- Oil = as needed
- Onion = 2 pcs
- Lemon juice = as needed
- Saffron mixed with hot water = 2 or 3 teaspoons
- Spice = as needed
Instruction :
Step 1: Prepare the fish fillets
First, wash the fish fillets well. Then dry the fish well using a special cloth or a towel. Note that it is better not to be too thick fish fillets so that they can be easily fried and cooked.
Step 2: Flavor the fish fillets
To flavor the fish, first peel and grate the onions and squeeze the onion juice as much as you can.
Now take a medium bowl and mix the onion juice with some lemon juice and saffron. Then put the fish pieces in a bowl to soak them in onion juice, lemon juice and saffron.
In another bowl, mix together a small amount of salt, red pepper, turmeric, paprika, thyme powder, rosemary powder, ginger or freshly grated powder, cumin powder, cardamom powder, garlic powder or grated garlic. do. Now take the fish fillets out of the liquid and cover them well with the powder you made.
Then put the fish in a sealed container and let it rest in the refrigerator for 2 to 3 hours and the spices taste good to eat the pieces of fish.
Step 3: Fry the fish
After this time has elapsed to flavor the fish, remove the pan from the refrigerator and shake the fish until the excess powder is poured into the container.
Take a medium bowl and break the eggs in it and beat the eggs with a fork until the yolks and whites are mixed.
Then in a suitable bowl, such as a tray or a Pyrex dish, mix the breadcrumbs, a pinch of salt, black pepper and turmeric.
Now, beat the flavored fish fillets first in the egg and then dip it in the breadcrumbs mixture and shake off the extra powder so that only a thin layer of breadcrumbs remains on the fish.
Place a medium frying pan on the gas flame to heat well. Then pour the necessary amount of oil or butter into it and fry the fish on both sides after heating.
Important Notes:
– The size of the ingredients in the fried fish recipe are approximate. You can change the amount of raw materials if you wish.
– In the stage of flavoring fish, you can use any kind of spices and dried vegetables to flavor fish, according to your taste.
– You can eat fried fish with plain pilaf, saffron pilaf or dill pilaf.
– In the frying stage of the fish, it is better to fry the fish with a gentle heat and with patience so that the marrow is cooked and fried well.
– Note that not every type of fish is suitable for frying.
– If you like fried fish, we suggest you try the English fish and chips.
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