Properties of Saffron Tea

Properties of Saffron Tea

Saffron is a plant native to Europe and Asia, often sold dried as Spice And the tail is used. As you all well know the Spice It’s also very expensive. The reason is that about 400 thousand stigmas of the saffron plant, just one kilogram of these Spice What’s on us.

Menstrual pain relief:

In past years, saffron as a stimulus for the mobility of the menstrual menstruation in women who did not, were neatly. The dill plant is also brewed to reduce bleeding uterus, facilitates the bleeding and reduce the pain of menstruation can be used. of course, this tea should not be consumed by pregnant women because it has been seen in a number of research that leads to spontaneous abortion the fetus.

Anti depressant:

saffron tea is also used to treat depression. It is reported that get a lot of tail, or,
Spice the Saffron is causing a sense of joy and gladness.

Cancer prevention:

saffron contains carotenoids, and according to the scientific findings, these carotenoids are the various reactions against cancer, a malignant cancer of the canceroma (sarcomas develop) and lymphoblastic leukemia and in humans in the past.

Heart health:

according to studies, it has been reported that saffron tea from the accumulation of cholesterol in the blood vessels to prevent, and thus can help prevent heart disease.

Abdominal pain relief:

the Saffron brewed for moderate to severe abdominal pains and the upper part of the abdomen is effective. As well as the large intestine membrane pains also helps calm.

Lowering blood pressure:

have the tail of Saffron contains substances that it krostin say that brings down the blood pressure. That’s why saffron to prevent an increase in blood pressure can help.

Phlegm may:

the Saffron irritates brewed vomiting and cough in order to relieve chest pain, throat and stomach.