Nesar halva dessert recipe with Iranian saffron
This delicious and fragrant dessert and halva called Nesar halva dessert with Iranian saffron is a delicious Iranian halva that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Flour = 4 cups
- Powdered sugar = 4 cups
- rosewater = 1/2 cup
- Butter = 1 cup
- Saffron = 1 teaspoon
Instruction :
Mix ground saffron with some boiling water and put it on steam for about 10 minutes to infuse. Then mix with powdered sugar and rose and set aside.
Put the flour in a pan on a gentle heat and stir constantly until the raw smell of flour is removed and the flour becomes crisp and golden (it takes about 30-40 minutes), you should stir regularly so that the flour does not settle.
Once the flour is golden, add the melted butter and mix until the butter absorbs the flour. Then remove from the heat and add the saffron rose mixture to it and stir well until the halva is smooth (you should do it quickly so that the halva does not cool down).
Tip: Pour the prepared halva in a bowl and cut it in any way you like and decorate with pistachio slices and coconut powder.
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