how to make saffron Seed Syrup
Seafood seeds are a delicious and traditional Ramadan drink that is very effective in eliminating thirst.
How to make a saffron bean drink
Ramadan has started and should try to use drinks and foods that are suitable for this month.
A delicious and traditional saffron beverage drink is one of the same.
I’m using the grape juice I made to make a drink of sugar beet.
Take a glass of sugar, two glasses of water and a little zephoron on the heat to thicken.
At the end of a teaspoon I add fresh lemon juice and leave it to cool.
I used this juice in the syrup of myrrh egg because it absorbs water, we do not thirst for a while.
Soak the seeds from boiling water for a few minutes and then use the syrup inside.
I also use the pumpkin saucepans of pussy and rose water, to get better flavor.
Enjoy your meal
Properties of Drinking Seed Eggs
Seedlings have many properties and are not recommended for the warm season only.
The plant also has other names such as Bodruj, Toreh Khorasani, Oqiman, Hauk, Burang, Srirea and Badrouh Obyad, and has long since been a traditional drink among the Persians.
√ One of the best materials to lose weight.
The gelatinous seeds of sugar beet without calories have long maintained the person
√ It is useful for the treatment of respiratory diseases.
A mixture of ginger and honey is effective in treating asthma, coughing, colds, influenza and bronchitis.
√ Drinking eggs are used to treat gastrointestinal problems such as stomach pain, bloating, constipation, indigestion and intestinal disorders.
√ It improves one’s mood, removes excessive mental fatigue, nervous tension, depression, migraine and melancholia.
√ It’s very effective in eliminating thirst.
√ These tiny black grains can regulate your blood glucose levels, thus protecting you from the risk of type 2 diabetes.
√ Seedlings help their bodies to function well through the intestines through the disposal of wastes from the intestines.
source: tasvirezendegi /ir
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