learn how to make saffron rice ( persian kate )

Ingredients for kate saffron

Rice to number
Saffron brewed two to three tbsp
Salt for half a cup of rice, half a tablespoon of yogurt
Oil for each rice unit: half a tablespoon
How to cook saffron dumplings

We do not have to add a lot of rice to the number of people. When the water is thawed, we completely drain the rice. Then add one and a half times the water to more than a few pounds of rice and add salt and oil, and a little saffron, poured on the heat, and cooking twice or three times during the cooking. So that the water of the rice comes to an end. Then a blower, and when the plum falls, will reduce the flame.

Hints
If you wish, it will stay on heat for a little over a certain period until it is completely golden and we can get a mold. Otherwise, we will take it sooner, and without the bottom of the boiler, we will disassemble.

source: namnak.com