Kachi Rice Flour Dessert Recipe Delicious with saffron
Kachi is one of the most famous and popular Iranian desserts along with yellow flakes. Of course, this dessert is so nutritious that it can be served as a main dish. Due to the use of flour and butter in the preparation of kachi, this dessert has become a very nutritious snack. It is prepared with ingredients such as flour, sugar, rose, butter, oil and saffron. Of course, in the meantime, some cities add or subtract something to the ingredients of this tonic and healthy dessert. For example, in some places, they use rice flour instead of wheat flour. If you are thin and very weak, be sure to include kachi in your diet.
ingredients :
- Rice flour = 5 tbsp
- Oil or butter = 3 tbsp
- Water = 3 glasses
- Rosewater = 3 tablespoons
- Saffron mixed with hot water = 2 tbsp
- Sugar = 5 tbsp
Instruction :
Pour the butter into the pot and put on a gentle heat. Once the butter is hot, add the rice flour And fry until golden. When the rice flour is golden, you can Slowly add water Stir constantly so that the rice flour does not become lumpy.
After the flour and water are mixed, you can add sugar, saffron and rose water. Stir all the ingredients over a gentle heat To thicken the material. Then pour into a bowl and serve.
Points :
You can add 1/2 teaspoon of ginger powder if you wish. You can also use honey instead of sugar. The amount of sugar can be increased or decreased according to taste.
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