Iranian saffron, which inhibits liver cancer
A new study shows that saffron improves apoptosis , preventing the uncontrolled proliferation of cells and has anti-inflammatory effects that could begin to significantly inhibit liver cancer or its spread .
Liver cell carcinoma or HCC, the fifth most common cancer worldwide and the third leading cause of death in cancer patients is considered. Hepatitis B, C and fatty liver disease , such as exposure to environmental DEN exposure , the indiscriminate use of iron and the use of alcohol can affect a person’s background to provide this deadly cancer .
Research on mice shows Iranian saffron is clearly a protective role against these factors will play a strong chemical .
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According to Science Daily , the study conducted by researchers from the United Arabic Emirates, Iranian saffron , which indicates that the antioxidant proven to be a good liver carcinogenesis factors in cancer progression or as diethyl nitrosamine are DEN in tobacco , cosmetics , gasoline, and processed foods , are not protected .
The researchers studied two weeks before the induction of cancer in mice , diets containing different doses of saffron them with 75 , 150 and 300 mg per kg of body weight per day , and continued it for 22 weeks .The results show that the group of rats that had received the highest dose of the extract , it protects the liver cells have been created .
Other groups who started treatment before induction of proteins that reduce early signs of cancer , early onset or progression is obvious , and it is more than .Amr Amin, who had led the investigation , said: ” Our findings show that with the help of saffron regulate apoptosis or cell death , preventing the proliferation of cells and the irregular role of anti-inflammatory effects , anti-cancer plays “.
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