saffron pudding recipeHow to Make Saffron Pudding

Puddings are some of the most popular desserts worldwide. There are various recipes for making pudding, and saffron pudding is one of the easiest and most delicious varieties. Due to the saffron used in it, it also aligns well with Iranian taste preferences. This saffron-based dessert is especially useful during Ramadan.

Some prefer simple saffron pudding with cornstarch, while others use cream or gelatin in certain recipes. Here, we will guide you on how to make saffron pudding with gelatin, saffron pudding without cream, and how to make fancy saffron pudding in a mold.

1. Simple Saffron Pudding Recipe

The following ingredients are used for a basic saffron pudding made with cornstarch. This is a version without gelatin.

  • 4 cups of milk
  • 1 cup of sugar
  • 4 tablespoons cornstarch
  • Steeped saffron
  • 1/4 cup rosewater

To prepare this simple saffron pudding, combine the milk, cornstarch, and sugar in a saucepan, stirring until the cornstarch dissolves. It is best to use cold milk to dissolve the cornstarch. Then place the saucepan on low heat and stir continuously to avoid burning. After about 10-15 minutes, once the milk starts boiling and the mixture thickens, add the rosewater and saffron. Stir the mixture and pour it into serving cups, then refrigerate for a few hours to cool and set.

2. Saffron Pudding with Cream Recipe

This recipe includes gelatin, eggs, and cream. The ingredients needed are:

  • 4 cups of milk
  • 1/2 cup of sugar
  • 1 egg
  • 1/2 cup cream
  • Steeped saffron
  • 1 teaspoon vanilla sugar
  • 3 tablespoons rosewater
  • 4 tablespoons gelatin

To make saffron pudding with gelatin, dissolve the gelatin in milk, then add vanilla and cream to the mixture. Heat the saucepan gently, ensuring the ingredients combine well.

In a separate bowl, beat the eggs and sugar together, then add this mixture to the milk in the saucepan. Stir until fully combined, and then remove the pan from heat. Once cooled to room temperature, add the saffron and rosewater.

The pudding needs about 2 hours in the refrigerator to set properly before it’s ready to be served.

3. Saffron Pudding with Biscuits

For a more filling dessert, layer saffron pudding with crushed biscuits in a dish. This version can be made with chocolate, simple, or saffron pudding. You can also use biscuits like Golden Stick, Petit Beurre, or even cake pieces for variation. To get a better texture, crumble the biscuits and mix them with a little butter before layering.

4. Saffron Pudding with Jelly

For parties, you can also combine layers of jelly with saffron pudding. Choose jelly flavors based on personal preference. This option offers a unique twist and adds color to your dessert.

Saffron Pudding Garnishing

To garnish your saffron pudding, consider topping individual servings with fruits, nuts, or chocolates. For a more elegant look, grease the serving dish and then transfer the pudding into it. After the pudding has set in the fridge, run a knife along the edges or use your fingers to loosen it from the mold, then invert it to serve. Garnish with coconut powder, dried roses, or fruit preserves for extra flavor and decoration.

Tips for Saffron Pudding Recipe

  • You can substitute saffron with other flavorings like coffee or cocoa in any of these pudding recipes.
  • Wheat starch is not ideal for making pudding, so it’s important to use cornstarch.
  • To achieve a vibrant color and aroma, make sure to steep the saffron properly beforehand. If the saffron is fresh and properly brewed, it will provide the perfect texture and color.
  • The amount of sugar can be adjusted to your taste, or you can use a sugar substitute if desired.
  • Use cold water or milk to dissolve the starch and gelatin.
  • Keep stirring to prevent the mixture from sticking to the bottom of the saucepan.
  • Ensure your cornstarch is fresh for the best results.
  • Transfer the pudding to serving dishes while it is still warm; do not let it set in the pan.

We are proud that you’ve followed us through this saffron pudding recipe. We hope you enjoy making saffron pudding with this recipe and have a memorable culinary experience!

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