Saffron Butter Cookies RecipeHow to Make Saffron Butter Cookies Recipe

Saffron butter cookies are a delightful treat with a rich flavor and soft texture. They are perfect for tea time or as a dessert to impress your guests. Moreover, this simple recipe ensures your cookies turn out delicious every time. Follow along to learn how to make saffron butter cookies recipe step by step.

Ingredients for Saffron Butter Cookies

  • 120 grams of room-temperature butter
  • 1/2 cup powdered sugar
  • 1 and 1/2 cups of flour
  • 1 teaspoon of concentrated saffron water
  • A pinch of vanilla

Step-by-Step Instructions for Saffron Cookies

Step 1: Prepare the Butter Mixture for Saffron Cookies

First, in a bowl, mix the butter and powdered sugar until they are smooth and creamy. Then, add vanilla and stir well to ensure an even flavor distribution.

Step 2: Infuse the Saffron for Your Cookies

Next, dissolve saffron in a small amount of water and allow it to steep until the color is vibrant. Afterward, add this saffron mixture to the butter and sugar blend, mixing thoroughly to infuse the cookies with saffron’s unique aroma and taste.

Step 3: Add the Flour to the Saffron Cookie Dough

Meanwhile, sift the flour into a separate bowl to make it light and airy. Gradually incorporate the flour into the wet ingredients, mixing gently until a soft dough forms. Be careful not to overmix.

Step 4: Shape the Saffron Butter Cookies

After that, roll the dough into small balls, about the size of a walnut. Then, flatten each ball slightly and arrange them on a baking sheet lined with parchment paper.

Step 5: Bake Your Saffron Butter Cookies Recipe

While the dough is being shaped, preheat your oven to 160°C (320°F). Bake the cookies for about 20 minutes or until the edges turn golden. Once done, let them cool before decorating.

Step 6: Decorate the Saffron Butter Cookies

Finally, melt some chocolate using a double boiler. Dip one side of each saffron butter cookie into the chocolate, and then sprinkle with crushed pistachios or coconut flakes for a decorative touch.

Tips for Perfect Saffron Butter Cookies Recipe

  • Ensure the butter is at room temperature for easy mixing.
  • Furthermore, use high-quality saffron for the best flavor and color.
  • Allow the cookies to cool completely before decorating to avoid melting the chocolate prematurely.

In conclusion, enjoy your homemade saffron butter cookies with a cup of tea or coffee. They make for a perfect gift or a delightful addition to any gathering!