how to make persian rahat ol holghoom
ingredients:
Sugar: 250 grams (one piece or one full glass)
Water: 3 modules (750 ml)
Starch: 100 grams (which comes in half pastry)
Vanilla: A quarter teaspoon
Sweatshirt (or Roseback): One to two teaspoons
Wheat Flour: The amount required for saffron mold plowing
Saffron brewed: to the extent necessary
Walnuts: to the extent necessary
Coconut Powder: Enough to decorate
recipes:
1. Well, first of all, we spat our template, and when we prepared our material, we did not hate it, and we did not do it with a slut! The container we chose for this does not have to be molded … it can be used from a tray or anything that has a height of at least a few centimeters ….
Now for spraying: First we grease the mold or tray or anything we chose, then flourish …. Why? In order to flush just the flour, when it is thrown in the cold, the debris is moved … The result is that there are not some tidbits from the comfort of the valley below them. At the end, they do not separate the cells from a few cells …. Well, it’s cool from the mold or tray or the final dish that we bring to you in the comfort of your garment. We also prepare the walnuts. Once you’ve cleaned our delicacies, let’s put it on the comfort of Al-Hulluma:
2. Well, let’s go to the Calcutta:
First of all, mix the sugar with 2 modules (or glasses) of water and weigh on the medium heat that will be sugar … ..
At the same time, on the other hand, we will mix a remaining water jug (which must be cold) with 100 grams of starch. If stirred with hot water, starch will be pulverized and not solved … ..
3. When the sugar is dissolved in water, we pour the starch solution into it and we will add it … Well, you add this stage of sweat to the cardboard …. And the saffron also brew … .. Of course, I refused the tea of tea, so that it’s not very sweet to you … If you like it, you can see it like this …
Here’s an explanation: I’d love to have a gourmet that I make, have a lot of traditional aroma and smell …. I added it to the sweat and I added saffron and walnut …. So all of you thank God for what we have seen so much! It was very effective … It is possible that the color of the edible is … … it does not sweat at all! Or, for example, if we like to have a little taste, it’s also possible to throw it in. For so much material, we need to make an eighth teaspoon of her chewing gum …. So it all depends on ourselves.
4. Well … the important stage is the work … We should stir this mixture on heat until the material is separated from the pot … Or if we leave a piece of our mix, you do not drink water in the bowl, but it will be roasted … it is not necessary to wear the trunk! The boundary between dissolving you is enough to cheer …. When our ingredients reach this stage, we’ll add it to the vanilla … .. It’s possible that this stage added a spoonful of butter for its flavor, which I did not have and did not add, of course!
5. So, now, we put this material into the mold or tray or any container we chose and we used to spray it before. We use walnuts and spray the coconut powder method … ..
It takes half an hour to an hour to cool the refrigerator so that it is easy to handle. So if you see it does not break after half an hour or an hour and it does not separate from the dish, and the loose stuff you have in it means the heat is slowly stirring the starch mixture … We also cut it along with it and flour or powder it round it. We are coconut.
source: akharinkhabar /ir
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