Halva roulette dessert recipe with Iranian saffron
This delicious and fragrant dessert and halva called Halva roulette dessert with Iranian saffron is a halva and also a delicious Iranian dessert that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Flour = 2 cups
- Sugar = 2 cups
- Liquid oil = 1 glass
- Butter = 50 grams
- rosewater = 1/4 cup
- Water = 2 glasses
- Saffron mixed with hot water = 4 tablespoons
- Mikado bread = required amount
Instruction :
In a pan, brew sugar, water, saffron and pour rose water and mix. Then put the pan on the heat until the water boils and the sugar dissolves. In the meantime, place the flour in another pan over medium heat and stir with a wooden spoon to get the raw smell of flour.
Once the flour is light, add the oil and butter. Mix well with a spoon until golden brown, then add the hot syrup and stir until the halva thickens and falls into the oil, then remove from the heat.
Place the mikado bread on the nylon freezer. Spread the hot halva on the mikado bread (the halva must be hot), then roll the bread by hand.
Put the rolled halva in the refrigerator for 1 hour to cool well. After cooling, cut the halva into rolls and decorate and serve with pistachio powder, coconut and..
If you wish, you can cover the roulette with melted chocolate before putting it in the refrigerator, then put it in the refrigerator. Instead of rolling the halva and bread, you can also layer them on top of each other and cut them into squares after cooling.
Tip:
If Mikado bread is thick, you can spray a very small amount of water on it. You can use 1 glass of juice instead of sugar.
Get Social