Detection of pure saffron
when hot or warm water on the surface to be broadcast immediately identifiable to the specific shape of saffron flags or small pieces of the flowers and marigold Golrang comes.One of the cases of fraud in the use of chemical dyes and synthetic Saffron Saffron is the color of the saffron industry is unauthorized.
The most common colors include: Tartrazine, Orange II, Amaranth, Sunset Yellow, Ponceau 4R, Yellowstone is Kynvlyyn.Another adulteration of saffron crocus weight is applied to low sales. Other items can be added to the adulteration of saffron, saffron, salt and sugar to enhance its mass will be named.
One way to distinguish the taste of saffron is to have a bitter taste, but the taste is sweet or salty, the salt or sugar added to it a source of alkalinity, which is.Overall, those who sell counterfeit products, packaging manufacturer is no complete and accurate color points in screen saffron packing fully explained.According to the national standard, the following should be seen in Saffron quality:
Adverse physical items that are: yarn, sand and gravel, live or dead insects, mites, fungi and mold that can be seen with the naked eye and also rodents and birds.
Inappropriate chemicals including high moisture, total ash, acid insoluble ash, water soluble extract, bitter, Saffranal, color strength, total nitrogen, crude fiber, the mass of foreign material, the mass of mud debris.
Despite the generally recommended high Saffron and fraud detection is difficult for the public to be sure of saffron that have accreditation from the Bureau of Standards and Industrial Research are grocery Administration, which has certainly Prepare Obtaining To ensure the standard logo, logo license or health codes on the packaging to see.
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