consumption of saffron cancer prevention
according to news media , the Fars , saffron food is valuable , which amount to less than the plant . The plant has stem, six purple petals and three red . multi – year – old saffron plant in southwest Asia , south of Spain and southwestern Europe .
of every 100 – 200 plant kilogram fetches about 5 kg , saffron flowers comes 5 kg weight saffron , after the dry one kg .
consumption saffron reduce fat and cholesterol levels , blood , comforting appetizing , anti – spasm foreclose Earth , prevention of heart disease and cancer , strengthening memory and to reduce blood pressure .
of saffron plant in the treatment of asthma , skin diseases , eye diseases UTIs , jaundice , stomach inflammation , treatment stomachache and treatment of anemia is used.
saffron to digest food and reinforcing his stomach and as housing , especially in the gum pain .
saffron consumption in preventing effective depression . the herb multiplier value and concentrate on the prevention of Alzheimer’s and is effective .
indiscriminate use of saffron causes vomiting, reducing heartbeat , bleeding from the nose, her eyelids of bloodshed and cause head Sort of wild , inaction , yellow skin and other dangerous duties .
saffron must be away from the lights and humidity metal glass or closed . The plant in the food industry , pharmaceuticals , textiles and in dairy industry .
Hashmatullah sadeghi expert responsible for medicinal herbs Agricultural Jahad Organization said : 700 hectares of farmland Fars this year allocated Growing saffron nose and with increasing 50 hectare sown in comparison to last year. 3 kilo saffron harvest in the province .
saffron – estahban , Abadeh , Marvdasht , and parts of the city of Fasa .
The product in addition to the Gulf States to China, Japan , South Korea , Germany , France and Spain were exported.
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