Barbecue Negin Roll Saffron Recipe,Making rolls of barbecue, How to make roast barbecue rolls, How to cook a variety of barbecues, Bake breads, How to cook barbecues, Ingredients for the preparation of various types of barbecues, Ingredients for rollbearing, Making grilled barbecues

Barbecue Negin Roll Saffron Recipe

Barbecue is one of a variety of banquet chairs that you can create for party parties. It is best to use a very sharp fire for barbecue, and turn the kebble a few seconds before, so that it does not run out.

ingredients :

  • Veal = 350 g
  • Sheep beef meat = 350 grams
  • Chicken breast = 4 pcs
  • Onion = 2 pcs
  • Saffron mixed with hot water = 2 veneers
  • Eggs = 1 pcs
  • Lemon juice and salt and black pepper = some

Instruction :

Grind the onions and take the water; turn the veal and sheep and pour in a bowl and add onions, eggs, 1 spoon Saffron mixed with hot water, salt and black pepper, and then knead until the flesh Find a sticky hand and then put the inside of the flask inside the flask in the flask for 2 hours to be tasted.

How to make roll barbecue:
Cut chicken breasts from 2 to 3 sections and squeeze them with a steak to thin and thin (like Chicken Snailshelle), 1 tablespoon Saffron mixed with hot water, some olive oil or some liquid oil, some lemon juice, salt Mix the peppers and rest the chicken breast for 30 minutes inside the ingredients to taste.
After this time, leave the chicken breasts for barbecue and roll the rest for grilled kebabs, pour in and out of the chicken that you have laid out, roll some barbecue and roll it, then slice it through its center (You can tighten the chicken breast with a wooden stick to prevent the material from escaping).

How to make barbecue:
Use the remaining curled barbecue for barbecue, chop some roasted bacon and place it with your hands on the cheek and place your fingers on the grill, shake the chicken breasts into small pieces, and cut the lines of the lines Fill it with it (put some chicken breast and cover it with two fingers, only one side of barbecue).
Prepare the barbecues on the fire of the charcoal or in the oven (use a gentle fire for the bites of the fire to spit fire and roll barbecues), then cook the bowl in the bowl and add some butter with rice or bread. Grilled, Grilled Tomatoes, Parsley and … Decorate and serve.