Writing the will of a sardar with saffron As reported by the Press Club of Zahedan, Director General Preservation and Dissemination of Values of Sacred Defense Sistan and Baluchestan said to commemorate Sacred Defense Week section of wills Shahid Mir Hosseini, one of the great general war with the fine line written off. Hamzeh Dehghan added: [...]
First Saffron Magazine in Iran According to the report of the Birjand Journalists' Club, the research assistant at the University of Birjand announced the publication or close to the publication of five scientific-specialized journals at the university, said: The Saffron Research Journal for the first time in Iran and possibly in the world by Saffron Research [...]
Granting Facility to Saffron Farmers Abbas Saeedi, in a conversation with a Kerman journalist's correspondent, said Kerman province is one of the most susceptible provinces for saffron cultivation. Saffron is a strategic product whose performance in Kerman province is 5 to 6 kilograms per hectare. He pointed out that a five-year plan for the development of [...]
Saffron was harvested in the village of Qanbar Bagi According to the journalist group, the correspondent of the Young Journalists Club, you can see images of saffron harvest on the fields of the Qanbar Baghi village of Esfarayn. Source: Citizen of the Esfarayn Village of Ghanbar Baghi source: yjc /ir
The benefits of saffron According to the journalist's clinic reporter, the most important compound in saffron, which makes it yellowish, is the cystic derivative that helps to digest naturally in saffron and "strengthen the stomach". Studies have shown that saffron consumption helps to treat hypertension and iron deficiency in women and reduce heart attacks, and use [...]
Beginning of saffron harvest from Aran and Bidgol According to the provincial youth club of Isfahan, Hussein Fattahi, the average harvest of saffron was two kilograms per hectare, adding that it is expected that about 50 kilograms of saffron will be harvested from the area of the city's farms. He pointed out that cultivating saffron as [...]
Time to eliminate saffron weed Sa'daleh Eskandari, in an interview with the correspondent of the Tabriz newspapers, added: "The prevention of weed competition with saffron, such as saffron is a short and delicate herb, and its high competition with weeds, is not very important. Referring to the best time to fight saffron weed, he pointed out: [...]
Effect of saffron on myocardial infarction The study, conducted by Dr Hossein Hosseinzadeh, professor at the Faculty of Pharmacy of Mashhad University of Medical Sciences and his colleagues, has shown that saffron and its aroma can reduce the risk of heart attacks, according to a report from the journalists' club. Dr Hossein Hosseinzadeh, referring to past [...]
Saffron is harvested from Quchan farms According to the provincial youth club of young journalists from Mashhad, the director of agricultural Jihad in Quchan, Quchan Khoran saffron has paid attention to the amount of crop harvested using high quality bulbs (8 to 10 grams) and the use of knowledge of agricultural experts in the city. Yeganeh [...]
Treating Stomach Pain with Saffron Nutritionist Mohammad Taghi Anousheh said in a conversation with a journalist's correspondent: Saffron is a herb with onions and no stems, which is used extensively due to its aroma, flavor and colorfulness in foods, confectionary, perfumery and pharmacy. He said the most important compounds in saffron, which makes it yellowish, are [...]
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