Advantages and disadvantages of saffron

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Nutritional values ​​of saffron:
Saffron flavor of food. Saffron can reduce blood fat and cholesterol.
Saffron sedative, appetizer, antispasmodic, prevention of heart disease and cancer, memory booster and lowering blood pressure.
Of saffron in the treatment of asthma, skin diseases, eye diseases, urinary tract infection, jaundice, before dropping menstruation, relieve bloating, stomach pain and treat anemia treatment used.
Saffron helps digestion and strengthens the stomach and pains, especially in the gum is used as housing.
Saffron factor in preventing vision loss
According to research academic center of Italy Saffron vision is effective in regulating cell function protects cells against damage eyesight. Saffron helps prevent the progression of eye diseases and eye revive damaged cells.

Saffron Yellow spots retinal disorders in old age caused to be effective.

The anticancer properties of saffron:
Fennel has anti-cancer and anti-tumor drug as a collector of free radicals act. Based on medical research has proved that antioxidants have anti-cancer properties of saffron.

The hazards of indiscriminate use of saffron:
Indiscriminate use of saffron is harmful and causes vomiting, decreased heart rate, nosebleeds, bleeding from the eyes and lips and cause dizziness, lethargy, yellowing of the skin and other dangerous complications that these consequences can even lead to death.

Saffron cause miscarriage or lifter dystocia:
Eating saffron during pregnancy, delivery person easy to prepare. According to research use Saffron critical during the first three months of pregnancy is the period of formation treatment can cause damage to the fetus. easy to prepare for childbirth.

Saffron causes elasticity in tissues of the uterus and makes childbirth easier. relaxant effect on smooth muscle of the uterus and cervix are affected. Therefore, the correct usage of saffron to the amount of prostaglandins in the uterus, and dystocia at birth increased prevented.

Appropriate and authorized use of saffron:
But taking 5 grams of saffron in a meal can be fatal to humans.

Maintenance of saffron:
Saffron should be stored away from light and moisture.
Keep doors closed saffron glass or metal containers.
Note saffron essential oils can evaporate, then close the lid saffron. If left open the lid saffron pharmacological effects and its quality decreases.