Delicious cooking recipe for kuku chickpea with Iranian saffron
kuku Chickpea flour consists of chickpea flour and minced meat. This delicious kuku tastes a bit like a kebab dinner and looks like a potato kuku. Follow the continuation of this cooking article in the cooking section of rowhanisaffron.
ingredients :
- Minced meat = 400 g
- Onion = 1 pcs
- Chickpea flour = 300 grams
- Salt and pepper and turmeric = the amount needed
- Water = the amount needed
- Oil = the amount needed
- Eggs = 3 pcs
- Saffron = 1/2 teaspoon
Instruction :
At the beginning, mix the minced meat with the mentioned ingredients (onion, egg, chickpea flour, saffron, salt, pepper and turmeric).
And add some water to the mixed ingredients to get a relatively loose yeast.
Once you have made the kuku yeast, heat the oil and then pour some of the yeast into a frying pan with a spoon.
When you see one side of the kuku is fried, fry the other side in the same way.
Hints:
The preparation time of raw materials and supplies is about 10 minutes and the cooking and waiting time is about 10 minutes.
You can serve lunch, dinner, appetizers.
It can also be eaten as iftar during Ramadan.
Note that the amount of raw materials and preparation order is suitable for 2 people.
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