sesame pudding Saffron Recipe
ingredients :
- Wheat flour = 300 g
- Ardeh = 180 g
- Chopped Walnuts = 200 g
- Coconut powder = 150 g
- Sugar = 450 grams
- Water = 375 ml
- Saffron mixed with hot water = 2 soup spoon
- Rose water = 2 soup spoon
- Pushing = 1 teaspoon
- Pistachio powder = as much as necessary
- Almond flakes = to the extent necessary
Instruction :
Fry the flour on a gentle heat so that the flour is picked up and the perfume is raised. Then add the butter and heat it for 5 minutes. After the heat, remove the crushed walnuts and add the coconut powder and, on the other hand, the sugar and Mix the water together and place it on a gentle heat. Dissolve the sugar in the water, then add the rosewater and saffron and add the cardamom, then remove from the heat after a boil and then mix the syrup gradually with the halvah ingredients. Halvah reaches the desired concentration (the amount of syrup depends on the type of flour varies.)
Pour the halves onto the mold and place the halves in the mold and pour it on the pistachio powder and thoroughly with the spoon. Then pour the rest of the halva onto it and pour it on the pistachio powder, then cover it over the refrigerator for several hours. After a few hours, put it in the desired container, then pour the pistachio powder again and decorate it with almond flakes.
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