Saffron Plume with Spice Bread
Iranian Table Book Monthly – Razieh Emadi: Always the Paleo Zafarani has had a lot of fans. In this tutorial we will teach you how to prepare a delicious saffron plume with spice cake.
Serving rate: 6 people
Ingredients:
Meat (Turned): 500 g
Small onion (chopped): 1 pc
Garlic: 4 cubes
Toast (chopped): 2 pcs
Tap: to the required amount
Cumin (powdered): 1 gg
Black Pepper (Powdered): One Second
Red pepper (powdered): 3 grams
Salt: To the extent necessary
Olive oil: 80 g
Ingredients:
Rice: one and one second mod
Saffron (brewed): to the required amount
Hot water: one cup
Olive oil: 2 oz
Red pepper (chopped): 3 pcs
Salt: To the extent necessary
Chicken water: 2 pcs
Saffron Plume with Spice Bread
How to prepare:
1. Mix the minced meat, chopped onion and chopped garlic. Cut the test buns and place them in a milk so that they are soaked and soaked, then add and mix the black pepper, red pepper and salt to the ingredients.
2. Carefully cook the ingredients and remove small bullets. Heat the olive oil in a suitable container. Fry the dumplings in the oil until they are completely roasted, then put them on a paper cloth to take their extra oil.
3. To prepare the plum, place a 1 cup rice and hot water for about 15 minutes in a suitable dish on the heat to drain the rice water.
4. Olive oil is warmed in a separate container and pepper is crushed for about 5 minutes, then add it to rice. Continue for about 10 minutes to mildly bake.
5. Taken saffron, add chicken and salt water. When chicken water is boiled, add dumplings and continue to bake the mildew until the water is steaming and brew the rice. Then serve.
Note: If you want to replace red pepper, you can use almond flakes and toast.
source: bartarinha /com
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