Mixed Rice Cake Saffron Recipe,Making rice mixes, Ingredients for mixing rice cake, How to bake mix rice cake, Rice cake mix, Bake dishes, Bread mixing rice cookie guide

Mixed Rice Cake Saffron Recipe

It is not bad when you have a formal party. Next to the rest of the mix, you can also make a plum. This blend called rice jam is a cake-like look that varies your table or table.

ingredients :

  •  Flour = 500 g
  • Baking powder = 1 teaspoonful
  • Hard yogurt = 1/2 cup
  • Eggs = 4 pcs
  • Saffron mixed with hot water = 3 soup spoon
  • Chicken water = 1 cup
  • Sesame, almonds or pistachios to the extent necessary
  • Butter = 1/2 cup
  • Egg yolk = 1 pcs
  • Fillet or chicken breast = 500 g
  • Pulp and salt and pepper and turmeric
  • Rice = 4 cup
  • Mushroom 250 g
  • Peas = 1 can (200 g)
  • Golden Pearl = 3-2 soup spoon
  • Garlic (if you wish) = 1 cub
  • Tomato paste = 2 soup spoon

Instruction :

Mix the hot golden bulbs with butter and add turmeric and chopped garlic to it. Rub the fungus and add to the pan. Too little (as much as one spoon) of lemons spilled on fungi to increase the flame until the fungus water evaporates rapidly and the white color of the fungus does not change or crush.
After the fungus has been taken, add tomato paste, saffron and green peas. Slice the chicken into pieces. Then add them to the additive and gently heat up so that the material can be removed without water. Turn off the heat now.
Rice boiling and frying in the usual way. Look for the preparation of dough. Mix the flour with baking powder. Take a fairly large dish and break the eggs, salt, pepper and turmeric, and stir them with their forks. Then add yogurt and chicken water and add a little spice to it. Spread the butter in a small bowl over gentle heat. Add the heat you lost to the egg product. Now add flour to the ingredients and stir. Add as much flour to the dough as you can.
Spread the surface of the filter and spread the dough with a roller and grease the mold. Open the paste slightly larger than the mold. Put it in mold and put the dough on the wall and floor of the mold. Then alternatively add some rice, prepare some mint and add a little spice to the slurry and then add the dough to the mixed rice.
Mix the egg yolks with saffron and sprinkle on the top layer of the dough with a special brush and cook on the surface of any sesame or brain. Turn the oven at 180 ° C and wait a little until it gets hot. Place the mold in the middle for 35 minutes. After that, remove the mold from the oven, wait for 10 minutes, and then remove the cake from the mold.