How to make saffron pizza dough
Preparation: 2 hours
Waiting time: 30 minutes
Total: 2 hours and 30 minutes
Raw material for 6 people:
Saffron 1 tbsp (glued and thickened)
According to Akairan: black pepper to the extent necessary
Olive oil 1 tbsp
Instant paste 1 tbsp (powder)
Sugar 1 tbsp (powdered)
Salt 1/4 teaspoon
Flour 3 glasses
Water 1 cup
Baking powder 1 quarter teaspoon
Pizza Dough:
First, place a glass of boiling water at ambient temperature to keep it warm so that it does not cool or burn, then add the yeast and mix thoroughly to find a wormlike form.
Cover it and place it 15 minutes in a relatively warm place to act as a soak.
Mix the flour with baking powder, salt and powdered sugar and pepper, and then 3 times soak until it is airy and light, then pour the middle of the flour and prepare the batter and saffron, add the olive oil and add it to the side. Spread the flour with a spoon in a bowl and start mixing. After all flour is mixed with other ingredients, start kneading, spread the flour on the surface of the flour and place the dough on it. Draw the paste like a chewing gum and Sometimes tightly work on the table and squeeze it with a fist.
Use the palm of your hand to press on the dough and guide it to the front to make the pulp, and then return to the previous state and repeat this procedure over and over again. Spread the flour whenever the surface of the flour is empty.
Fat the bottom of the container and the container around it, then place the paste in it, and rotate the dish to a little around the fatty paste, then + on the shear dough to make the dough better, moisten the fabric or towel. And put on the dish and place it in a warm place for 1-2 hours so that the volume doubles, the faster the temperature is, the faster your dough will be.
After the amount of dough has been doubled, soak the hands and the surface of the work into a little flour or oil, so that the paste does not stick to the hand or the working environment, place the dough on the desired surface and divide into 4 equal parts, then add each piece Exclose the same procedure several times.
Put the dough in a greasy container and cover it again with a damp cloth for half an hour.
After the time, put the oven on a temperature of 200 ° C and place for 10 to 15 minutes to make the first baking of the pizza, then pour out the oven and pizza specially prepared for the ready-made bread and place it again in the oven .
Hints:
1) To make the dough more delicious and more portable, it is best to place a container of water in the oven and place the dough in the oven after the water has boiled.
2) Use of powdered sugar in the preparation of this optional dough.
3) If you want to use oil oil instead of olive oil.
4) Be careful if the batter is damaged if the water is not tired.
5) If desired, pour some of the prepared dough (after the first baking) and then pour the material onto the dough to make the pizza delicious.
6) In order to place the dough container in a place with a temperature of about 40 degrees, you can warm the mic (not the microwave or solarium) and place the container in the microwave for 5 minutes, even you can put it in Leave side to the radiator or any other heat source.
Enjoy your meal
source: tasvirezendegi .ir
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