learn how to cook Vermicelli saffron soup
Saffron Vermicelli Soup (For 2 People)
Ingredients: Average 1 carrot – Chicken water 1 liter – Saffron brewed 4-3 g. Dinner – Chopped parsley 1/4 cup – Barley half a cup – Vermicelli str. Soup 1 cup – Salt and red pepper to the extent necessary – Lime juice 1 d. Dining room.
How to prepare:
Note: I am an old-fashioned old-fashioned sticker who is wearing glasses or fingers.
1. Put the chicken on the heat when it’s boiled. Add the grated carrots (Turmeric has a little chicken)
2. We add ten minutes sliced parsnip
3. After about ten minutes, add the jelly and vermicelli (do not crush too much) – From this time turn off the soup for 20 minutes.
4. At this time (step 3), add saffron and salt and pepper and lemon juice (if desired) and let it 2 with high heat, slightly buoy
tip:
It’s better to serve the soup that you turned off half an hour later (you’ll see yourself later why) If you said it?
2. If you see the soup is very watery, at the end of the last step, thaw the wheat in 3-4 cups of cold water and add to the soup, and bring it to the glaze and smell of flour.
3. The predominant taste of this sweet soup … After adding a paste or a large amount of turmeric or spice
4. You can also add this chopped potato soup (in the carrot addition step)
Enjoy your meal
source: banuyedarya .blogfa .com
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