learn how to cook saffron soap

learn how to cook saffron soap

How to prepare:
Mix the saffron in a glass of boiling water and then put it on the steam kettle for 1 hour, until the saffron is pulled out and completely colored.
Sharp cut leek pieces (circular cross-section). Cook virgin olive oil on a pan or cook on a low heat. Add chopped currant and grate for 5 minutes until the leeks are soft.
Chop the garlic and add the cherry juice until it counts for 2 minutes.
Add the fish extract, fresh orange juice, saffron mix and rice. Heat up to boil. When boiling, heat a little. Leave in the dish for 25 minutes and rice soften.
Add tomatoes fillets and chopped to a pan.
Add salt and pepper.
Take the trout or salmon fillet to 2 centimeters and add to the mixture, cook for 2-3 minutes to cook the fish.
Shake the dill and add to the food.
Use the bread toast to serve the fish soup.

Source: parsegard .com