Bowl halva Saffron Recipe
ingredients :
- Rice flour = 1 cup
- Sugar = 2 cup
- Rose water = 1/5 cup
- Saffron mixed with hot water = half cup
- Oil = half a cup
- Water = 2 glasses
Instruction :
First, rice flour carefully and so that the color of the flour does not change. Let the flour cool down completely. Add a roast and cool flour in a suitable container and add the rose water and mix it together to make it creamy.
Pour 2 glasses of water in the pot and dissolve the sugar in water and let it heat until it is hot and water should not be washed out by evaporation.
Only to the extent that the sugar is solved. Add saffron to water and sugar, then slowly add and mix the rice flour we mixed in the rose. To be completely mixed with water and sugar and saffron.
Lower the heat and stir constantly to reach the concentration. This process takes about an hour. Add oil when the concentration is reached.
First, oil comes on the material, but after mixing and continuous stirring, it absorbs and bubbles.
All steps should be done on a very gentle heat and stir bored. Finally, you see that the halva has reached the desired concentration and has a pleasant fragrance.
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