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First planting of saffron in Kurdistan province

According to a reporter from the Sanandaj Journalists’ Club, Alaei sought to do so as a great interest in farming and a change in the pattern of planting, and stated: “Our climate is unique and unique in terms of climate, Agriculture can be thrown up by researching whether other crops can be planted in this city.
He said saffron was planted three years ago, said saffron does not have a product in the first year, but in the following years this delicious plant will yield fruit and we will enjoy it.
Ala’i also said: Iran is currently the largest saffron producer in the world and has been exported to more than 40 countries and attracted many buyers.
This Saqez citizen, saying that I started to cultivate a model of saffron in this city, added: Saffron, in contrast to other crops, begins at the time of the harvest year when other agricultural products are harvested and the farmer has more time to come to The field of saffron is active.
He also pointed out that the characteristics of saffron is that the plant is a few years old, needs less water and continues to grow on every land, especially in rainfed areas.
At the end, Ala’i noted: saffron has a lot of commercial and high value for the country, and if a farmer can enter the field of saffron production, it will earn a good income from it.

source: yjc /ir