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Development of saffron planting in Isfahan

According to the provincial youth club of Isfahan’s young journalists club Ramin Rostami, saying that cultivation of saffron has the lowest water use in agriculture, he said: Due to the good weather in the city and the good quality of the city, the cultivation of this crop with the conditions in the region One of the main priorities of agriculture jihad.
He said that saffron cultivation could create a good economic development in the city and improve agricultural economics.
Rustami said that at the beginning of the change in the pattern of cultivation, the farmer was not always welcome, adding: “Experience has shown that farmers will also increase over time.”
Rustami added that cultivation of saffron could lead to the creation of other jobs.
Frieden, director of agricultural Jihad, said that the quality and quality of this product will be in Fredain’s global reputation in the future, adding that saffron cultivation is an additional income for farmers in the area.
Referring to the greater proportion of agricultural land to water in the region, he pointed out: the water requirement of saffron is such that it is irrigated twice in the year and the irrigation time is such that at that time the farmer does not need water; So these soils that have been immolated due to dehydration are also cultivated and an additional income is added to the farmer.
At the end of the transition, he changed the cultivating pattern into the most cost-effective and reliable way available to the region’s agricultural prosperity.

source: yjc /ir