how to make persian basloq with saffron

how to make persian basloq with saffron

Cold water … 4 pcs (640 ml)

Starch … 1 cup (210 g)

Sugar …. 2 pcs (300 g)

Butter … .2 tablespoons (32 g)

Rose water … 1 cup (160 ml)

Coconut Powder … .. Size For Decoration

Walnuts … 1 cup (160 g)

Powdered saffron … ..gives a teaspoon of smooth head

(I used one third of this material and 18 days later I got used to it)

Mix cold water and starch together and stir until the starch is completely dissolved in water

Put it on a gentle flame and stir until it becomes roughly dense

Continue stirring until it’s bullet

Add sugar and keep it …

When you mix the sugar, open the dough a little

Smoothly add saffron, rose water and butter

And stir
Stir up

Stir until the wool is stiff

When it reaches the surface that was detached from the bottom and concentrated, like the cream that you put out of the refrigerator, turn it off under it.

Now on a greasy paper, add some bacon coconut powder, spoon a spoon on top of the powder.

Let it be a cool little one that does not burn your hands

Then add the coconut powder to the coconut and let it cool

Then place the bottle in a container and place it on a cellophane or let it in the drug in the drug for 4-5 hours in the refrigerator.

Come on

Enjoy your meal

source: khatoononline .ir