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learn how to make honey moos and saffron

Raw material :
Honey two tablespoons
Saffron powder half teaspoonful
Boil water a tablespoon
Egg white two
Cream Created One Module
Thanksgiving
Module water
Gelatin A teaspoon

recipes :
Add saffron to boiling water and place it on the steam boiler. Then add honey to saffron and mix it.
Add and mix the cream to honey and saffron. Egg whites are stirred vigorously to make white and puff like so that when the bowl is turned back, the white does not return from the bowl. Now add sugar to a spoon of white spoon and add each spoon, stir the whites for a minute to make good sugar and get a glossy foam mode.
Add gelatin to water and place it on the steam until it melts, then mix it over and over. Gently sip the leech with white. Honey and saffron mice are transferred to the serving dish and placed in the refrigerator for two or three hours to close the dessert.

source: sooran.com