recipe for cooking Tahchin green beans with Iranian saffron
This delicious and fragrant dish called Tahchin green beans with Iranian saffron is a delicious Iranian dish that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Rice = 3 cups
- Cooked chicken breast = 300 g
- Eggs = 4 pieces
- Low fat yogurt = 1 glass
- Green beans = 1/5 cup
- Savory and tarragon = 1 glass
- Onion = 1 piece
- Canola oil = 3 tablespoons
- Barberry = 1 glass
- Saffron mixed with hot water = as desired
- Salt, black pepper and turmeric = as desired
Instruction :
First, fry the onion in 2 tablespoons of oil and add the finely chopped green beans.
Next, add the shaved chicken breast and add the barberry.
After heating for a few minutes, add salt, turmeric and black pepper. In this way, the yeast inside the tahchin will be prepared.
On the other hand, drain the rice and pour it into large bowls, then add yogurt, eggs and melted saffron and stir well.
Finally, in a large skillet, pour a tablespoon of oil and add half the rice. Then spread the meat and beans and add the rest of the rice again.
Then place the pan on low heat to cook.
Get Social