recipe for cooking skewered sour chicken with Iranian saffron
This delicious and fragrant food called skewered sour chicken with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Boneless chicken breast = 4 pieces (1 kg)
- Chopped onion = 2 pcs
- Crushed garlic = 1 clove
- saffron mixed with hot water= 3 soupspons
- Fresh basil = 50 g
- Olive oil = 4 soupspons
- Lemon juice = 1 soupspons
- Pomegranate paste = 4 soupspons
- Yogurt = half a cup
- Butter = 50 grams
- Salt and pepper = as needed
- Wooden skewer = as needed
Instruction :
Chop the chicken breasts into equal pieces. Put onion, garlic, saffron, chopped basil, olive oil, lemon juice, salt and pepper in a blender until smooth.
Pour the resulting yeast into a bowl and mix the chicken with this sauce. Refrigerate the chicken and sauce for four hours, then add the pomegranate paste and yogurt.
Cut the chicken pieces on a wooden skewer. Pour butter into the cast iron skillet and after heating, put the skewers in it to cook. Serve this kebab with Sangak bread or rice.
tip:
Be sure to soak wooden skewers in water for a few hours so that they do not burn on the heat.
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