recipe for cooking delicious dark halva with saffron

This simple dark halva and super handy tail is extremely tasty and hearty And the aroma of rose, cardamom and saffron makes a noise in it. You can also make this halva as a vow at religious ceremonies. However, the yellow votive offerings of Nazri, Kachi and Ferni are also common in such ceremonies But halva is undoubtedly the flower of their basket.

It doesn’t matter if you make dark halva for the family Or small periods; Do not doubt Which is welcomed by all.

ingredients :

White flour = 2 cups
Sugar = 1 glass
Water = 1 and 1/2 cups
Rosewater = 1/3 cup
Butter = 50 grams
Liquid oil = 1 glass
Saffron mixed with hot water = 5 tbsp
Cardamom powder = 1/4 teaspoon

Instruction :

To prepare the juice, you need to mix sugar, water, rose, saffron and cardamom Put it in a saucepan over low heat until it boils for 5 minutes Pour the oil into a saucepan to heat; Sift the flour twice, then pour into a bowl And start frying over low heat.

Roast the flour until creamy. Be very careful that your flour does not settle (stir the flour regularly with a spoon); After the flour color is creamy, add hot oil to the flour And mix well until the flour is fried And the color of the flour becomes golden.

Reduce heat and add hot juice (a mixture of water and sugar that you have already prepared). , After adding all the ingredients, mix well Then add the butter And stir until your halva catches itself And fall into the oil.

Pour the prepared halva hot into a bowl and smooth the surface. You can make wheat flour halva Garnish with almonds, pistachios, coconut powder and..

Points:
– The best flour for halva is bread flour, especially Sangak flour; You can also serve this delicious halva with Mikado sweet bread (ice cream bread). To do this, pour hot halva on a layer of bread And spread it completely, then put another loaf of bread on it And after cooling, cut into sweets.
– If at the time of making dark halva You saw small balls in the mixture of flour and oil This problem will be solved by passing the flour through a large strainer. You can sift the flour once before adding the flour to the oil so that this problem does not occur;
– To give more color to halva You can add 1 tablespoon of cocoa powder to the oil when adding flour. The taste of cocoa in halva is not clear!

recipe for cooking delicious dark halva with saffron