Make Twine Saffron Recipe
ingredients :
- Stuffing meat: 500 grams
- Almond slice: 150 g
- Hot Onion: 1 cup
- Eggs: 3 pcs
- Tomato paste: 1 teaspoon
- Saffron mixed with hot water: 4 Spoon
- Salt, Pepper and Turmeric: to the extent necessary
- Fruit juice: half a cup
- Oil or butter: to the extent necessary
How to prepare:
Separate the onions and with a little butter to make golden, add the meat and continue to stir until the meat is pulled out. Add some spice and paste and re-soak and add some water and let meat be cooked, soak the almond slice for about two hours in water and rinse it, and sprinkle it in a little butter with saffron and cooked meat Add the taste of the stew as much as you like and add spice and salt, candy and spice to your taste and add it.
Then we break the eggs each time on the stew and sprinkle a little saffron on the yolks and then close the bowl until the eggs are closed and dip into the container at the end and decorate the hot onion and soak it.
Tips for making twine:
You can chop the eggs and place the cucumber on the stew.
Most of the color is saffron, it’s better to remove tomato paste and use saffron instead.
Get Social