Saffron in Persian Dishes

Saffron’s Significant Role in Culinary Dishes

By |2024-12-21T11:49:02+03:30March 5th, 2025|Categories: Saffron News|Tags: , , , , , , , , , |

Saffron’s Significant Role in Culinary Dishes Saffron in Culinary Delights When ancient Iranians in central Iran (modern-day Isfahan) planted the “Zerparan” flower to enjoy its medicinal and culinary benefits, or when the Sumerians used wild Zerparan flowers as a magical medicinal herb, they couldn’t have imagined that thousands of years later, the same plant would yield [...]

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The Role of Saffron in Cooking

By |2024-11-08T16:35:56+03:30November 8th, 2024|Categories: Cooking with saffron|Tags: , , , , , , , , , |

Saffron is a key spice in the culinary world, cherished for its unique aroma, red color, and slightly bitter taste. Across the globe, saffron is not just an ingredient but a staple in many cuisines, where without it, some recipes feel incomplete. Its widespread use began centuries ago, when people used its fragrance to mask the [...]

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Rowhani Saffron Founded in 2009 as limited liability company ( Padiz Tejarat Saderat Rowhani LTD) in Mashhad , Iran . Rowhani Saffron is member of the Chamber of Commerce and registered in Iranian Industries and Mines that has exporting saffron to worldwide.

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