saffron for Ramadan

Two Ways to Prepare Saffron Pudding with Rice Flour and Cornstarch

By |2025-01-09T23:28:25+01:00September 8th, 2025|Categories: Cooking with saffron|Tags: , , , , , , , , , |

Saffron Pudding Recipe Saffron Pudding Recipe is one of the most popular traditional Iranian desserts, often enjoyed as a light appetizer or a nutritious treat for children. With its soft texture and delightful sweetness, it is a perfect addition to Ramadan iftar tables or any festive occasion. In this article, we’ll explore two methods for preparing [...]

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How to Prepare Saffron Semolina with Rice Flour and Starch: A Simple Guide

By |2025-01-05T18:22:56+01:00July 20th, 2025|Categories: Instruction|Tags: , , , , , , , , , , |

How to Prepare Saffron Semolina with Rice Flour and Starch: A Simple Guide saffron semolina dessert, also known as "Ferney," is a delicious and nutritious dessert and snack that both adults and children can enjoy. It’s especially fitting during Ramadan as it makes for an excellent post-iftar treat. There are three primary ways to prepare saffron [...]

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saffron

Rowhani Saffron was founded in 2009 as a limited liability company (Padiz Tejarat Saderat Rowhani LTD) in Mashhad, Iran. A proud member of the Iranian Chamber of Commerce and officially recognized by the Ministry of Industry and Mines. As a knowledge-based enterprise, it is engaged in research to improve saffron supply chain traceability and transparency. Rowhani Saffron has been exporting premium saffron to markets worldwide ever since.

Rowhani Saffron Co. © 2009-2025
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