Persian saffron in TORINO

The range of cultivation of saffron is decreasing

By |2020-11-13T11:18:49+03:30September 23rd, 2017|Categories: Saffron News|Tags: , , , |

The range of cultivation of saffron is decreasing The international conference on palm tree cultivation, held today at the Imam Khomeini Research Center in Karaj, was held today with the participation of Alexander zand, deputy minister of agricultural Jihad, and the head of the Agricultural Research Organization at the Imam Khomeini Research Center. At the meeting, [...]

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How to cook barberry rice?

By |2020-11-13T10:47:53+03:30July 24th, 2017|Categories: Cooking with saffron|Tags: , , , |

How to cook barberry rice? We have put together the principles of making barberry casseroles and the provision of barberry and saffron, for you loved ones and respectable users. Principles of making barberry juice One of the delicious Iranian dishes is barberry. However, most women often believe that it is very easy to cook, but if [...]

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Getting training of cook White saffron sauce

By |2020-11-13T10:48:18+03:30July 23rd, 2017|Categories: Cooking with saffron|Tags: , , , |

Getting training of cook White saffron sauce ingredients : Flour = 2 tablespoons Butter = 50 g (do not use butter instead of butter!) Milk = half liters Saffron = half a teaspoon (saffron powder) Salt and pepper = to the extent necessary 1 Put the butter on the pot and let it heat up to [...]

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