Persian food

Saffron in Traditional and Modern Dishes

By |2025-01-09T21:56:20+01:00September 3rd, 2025|Categories: Cooking with saffron|Tags: , , , , , , , |

Saffron in Traditional and Modern Dishes Saffron, one of the most beloved spices in Iranian cuisine, adds a rich flavor and vibrant color to a wide array of dishes. Many regions around the world, including Iran, India, Turkey, Spain, and parts of the Middle East, consider saffron a key ingredient. Persian cuisine, in particular, showcases a [...]

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Saffron for Persian Dishes: A Culinary Tradition

By |2025-01-05T09:49:00+01:00July 8th, 2025|Categories: Cooking with saffron|Tags: , , , , , , , , |

Saffron for Persian Dishes: A Culinary Tradition saffron for Persian dishes The month of Muharram holds a special place in Iranian culture, with people preparing numerous offerings, including saffron-infused dishes like "Qeema Nazri" and "Sholeh Zard," alongside other Iranian delicacies to share with others. This year, Muharram falls on July 7, 2025. In this article, we’ll [...]

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