Iranian saffron is identified at the level of molecular genetics Researchers at the Institute of Food Science and Technology Research in molecular genetic characteristics of saffron to obtain it. Doctor Seyed Mehdi visit the NIA, the project "Molecular and biochemical characterization of genes involved in the biosynthesis of saffron Iran" Mehr News Agency said that our [...]
Saffron to prevent liver cancer Liver cancer is the fifth most common cancer and the third leading cause of death is cancer. According to Arya, studies have shown that saffron significant effect in preventing liver cancer. In such a way that inhibits cell division and programmed cell death (apoptosis) is induced. Apoptosis or programmed cell [...]
The amount of allowable Saffron To produce one kilogram of saffron about 100 thousand flowers are needed that saffron is one of the most expensive in the history of the items. According to Arya, saffron, plant Znbqyan family, which since ancient times was known among different nations and is edible and medicinal. Beautiful purple flowers [...]
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