Saffron Gheyme Nesar Mince Recipe
ingredients :
- Rice = 6 cup
- Meat Sheep = 500 g
- Hot Onion = 2 spoons
- Sugar = 1 spoon
- Tomato paste = 1 spoon
- Barberry = 2 spoons
- Sweet orange slice = 1 spoon
- Almonds spoon = 1 spoon
- Pistachio slice = 1 spoon
- Rose water = 1 spoon
- Butter = 100 g
- Saffron mixed with hot water = 1 spoons
- Cinnamon Sweat and Cardamom= 1 spoon
- Salt and pepper and Turmeric = to the required amount
Instruction :
Bake the sliced onion in the oil, then add the tomato paste, turmeric and pepper and meat to the onion and after a little boil add water and put the lid on the pot to cook when the meat is cooked.
So that the meat juice evaporates and a little water remains.
Soak almonds in rose water and saffron for softness.
Rinse black or red barberry well, then flip over with 2 tablespoons sugar and a little oil. Be careful if the baking time increases, the barberry burns.
Soak the rice and pour the Cinnamon Sweat and the oil on the pot and pour a layer of bread or potato on the pot and pour the phyllo rice over the potato and put the pot lid on and wait for it to boil.
Pour the rice into the pan and pour it over the meat, along with the almonds, pistachios, and saffron rice, or decorate it with these ingredients.
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