Recipe stew shirin qatogh Gilan local food with saffron
Gilan shirin qatogh, also known as Gilani stew or sweet plum stew, is a delicious dish. This attractive stew is often prepared and served with chicken breast meat. It tastes sour, smooth or sweet. And the way it is prepared requires a little experience and skill.
ingredients :
- Chicken breast = 5 pieces
- Onion = 5 pcs
- Tomato paste = 2 tbsp
- Qaisi leaves = 1 measure
- Stew plums = 1/2 cup
- Raisins = 1 cup
- Saffron mixed with hot water = as desired
- Sugar = as desired
- Lemon juice = 1 tbsp
- Turmeric, salt and pepper = as needed
- Oil = for frying
Instruction :
Chicken preparation:
In the method of preparing Guilan apricot stew, you must first wash the chicken And cook with some water, salt, onion, pepper, turmeric or your favorite ingredients. Be careful not to throw away chicken stock During this time, when the chicken is cooked, wash and clean the dry scissors well. Pour the stewed plums in some water to soak them well.
Frying onions:
Make some Saffron mixed with hot water. Wash the raisins and soak them in water. Now slice the onions. Put some oil in a pan and fry the onions in it. Add a little turmeric to the onions. Fry them well until golden.
Roasting plums:
At this stage, you should remove the fried onions from the pan and set them aside. In the same oil that you fried the onions, fry the stewed plums and apricots.
Roast chicken shirin qatogh Gilan:
When your stew and plum fry are well browned, remove them from the oil and pour into a bowl. Put the cooked chicken in the same pan again and fry well. All you have to do is fry a little around the chicken and it will turn brown.
Stew preparation:
Now you have to take a big pot to do the rest of the steps of the sweet stew of Gilan Qatq. Add fried chicken, stewed plums and roasted bagels. Add the chicken stock that you kept at the beginning of the process to the pot at this point. Now put the pot on the heat until the ingredients come together.
Cooking chicken and plums:
When the chicken and plum stew boiled together, You need to add fried onions. Pour Saffron mixed with hot water into the pot And let the taste of the ingredients go.
Add seasonings:
In another pan, pour a little oil and fry the raisins. Pour cinnamon over the raisins. After a few minutes, fry the tomato paste in the same pan until it turns light. Now add the tomato paste, pepper, salt and a little lemon juice to the North Caesar stew. Put the lid on the pot and heat it gently until the food is ready.
Now if you want, add sugar to the stew. The amount of sugar depends on your taste. Pour the fried raisins into the pot. When the stew water ran low And the raisins were glazed, Gilani shirin qatogh stew is ready for you to serve with rice. Enjoy your meal.
Notes :
– If you wish, you can roast the raisins separately and not add them to the stew. Just pour it on when serving.
– The method of preparing sweet Gilan stew without meat or with a piece of meat is as high and popular as the method above. This stew is also prepared with goose, duck and turkey meat.
– Frying the chicken will not crush the chicken during cooking. So fry the chicken as well as possible.
– You can cook and fry the chicken separately. Then serve with stew.
– Chicken breast is mostly used to prepare this stew. But you can also use chicken thighs.
– Gilan Qaisi apricot stew should be as low and concentrated as possible. So pour a little water in it. If the water is low, then add.
– Instead of lemon juice, you can also use Omani lemon.
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