Miraculous properties of saffron
Saffron is a valuable foodstuff that is obtained from a low amount of saffron. In fact, from every 100 to 200 thousand saffron plants, about 5 kg of saffron flower is obtained, weighing 5 kg of fresh saffron after drying. It reaches a kilogram.
Saffron is a small, perennial herb, 10 to 30 centimeters high. From the middle of the onion or the stem’s head, a number of narrow leaves extend out. From the middle of the leaves, a flowering stem leaves one to three flowers. The flowers have 6 purple petals, which may be purple or purple in some varieties. The flowers have 3 flags and a pendulum leading to a red orange-colored triangle. The part used for this plant is the creamy end of the tree branch, called saffron, and it has a slightly bitter flavored scent.
Nutritional Value
Saffron is a seasoning and coloring agent that reduces fat and cholesterol. It is a sedative, appetizer, antispasmodic, anti-cardiac and cancer enhancer, memory enhancer, and blood pressure suppressant. It is used to treat asthma, skin diseases, eye diseases, urinary tract infections, jaundice, menstruation, flatulence, stomach pain, and anemia.
Saffron helps digestion and strengthens the stomach and is used as a housing for gum pain.
Antidepressant properties
Saffron consumption is effective in preventing depression. According to today’s research, it has also been concluded that the plant has anti-depressant properties, while traditional saffron fever has also been attributed to laxatives. According to the results of this study, the use of saffron in food and drink at least one cup of saffron tea is recommended for relaxation. This plant enhances sensory focus and is effective in preventing Alzheimer’s and Parkinson’s disease. Saffron is effective in the treatment of nerve pain and insomnia.
Anticancer properties
Saffron has anti-cancer properties and acts as an anti-tumor drug and free radical scavenger. Based on medical research, it has been proven that antioxidants in red gold have anti-cancer properties. According to the results of this study, the use of saffron seems to prevent the occurrence of carcinogenic gene sequences and has a significant effect on the repair of damaged DNA molecules.
How to use
The plant can be used in different shapes:
Tea or Taken Saffron
Pour 2 grams of saffron into a liter of boiling water and let it go for half an hour on the fire until it breaks.
Round saffron
Dry the saffron in an oven at 25 ° C and then grind and make a fine sieve to obtain a soft round.
Red Gold Disadvantages
Because saffron is on the reproductive system, the effect of pain so pregnant women should avoid eating it, as it may cause abortion. Eating too much is harmful to the kidneys. It reduces appetite and causes headache and disturbs the senses.
The excessive consumption of saffron is harmful and causes vomiting, reduced heart rate, bleeding from the nose, bleeding from the eyelids and the lips, causing dizziness, lethargy, skin jaundice, and other harmful effects. These consequences can even be Leads to death.
Zoghfran should be kept in closed glass and away from light because it loses its aroma and color in light of light.
Appropriate and authorized dose
The consumption of 3 grams of saffron per person per month is very healthy and beneficial and consumption of more than 5 grams per person per month is harmful. But taking 5 grams of this substance in a meal can lead to human death.
source: mizanonline /ir
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