Does eating saffron abortions?

Does eating saffron abortions?

Meteor parents nutritionist said that saffron is dangerous for pregnant women in the third stage of pregnancy resulted in a miscarriage stimulatory effects. He said the high consumption of saffron in normal individuals can cause nausea, bradycardia, bleeding, ectopic and discolored skin.

Parents stating that saffron antidepressant, appetizing and has many therapeutic properties, said the amount of saffron 2 to 3 grams per month to any normal person that should not be exceeded this amount.

The nutrition expert pointed out that some research use Saffron in facilitating affect delivery, added Since taking more risks and consequences of saffron during pregnancy has its benefits, its use is not recommended at 9 months pregnant in any way.

Saffron has a lot of antioxidants that can compete with free radicals and helps prevent diseases and improve health. Potassium in saffron is very useful for controlling heart rate and reduced heart rate of protection. Saffron spice contains many minerals such as copper, potassium, calcium, manganese, iron, magnesium, selenium and zinc. Some of these elements are useful for controlling blood pressure as well as the formation of hemoglobin will increase.

Saffron contains chemical compounds such as lycopene, carotene and zeaxanthin, alpha and beta that all can Single moderating role assumed safety and secure the human body against cancer.